Smokey black bean, caramalised red onion and miso burger
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 4.9 g | 5% |
| Fibre | 4.5 g | — |
| Protein | 4.1 g | 8% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Black Bean (51%), Red Pepper (16%), Red Onion Chutney (14%) (Red Onion, Water, Agave Syrup, Balsamic Vinegar, Black Onion Seeds, Salt, Paprika, White Pepper, Black Pepper), Oats, Tomato Purée, Potato Starch, Garlic, Red Bell Pepper Flakes, Miso (1%) (Cultured Rice, Water, Soya Bean, Sea Salt), Smoked Paprika, Salt. For allergens, including cereals containing gluten, see ingredients in bold. May contain mustard, tree nuts, celery, peanuts and sesame. Ingredients are carefully checked but occasionally the odd piece of stone may be present. Nutrition Typical v Energy Fat of which Carbohyd of which s Fibre Protein Salt For Use By see side of pack Approximate Preparation Instructions To reheat simply remove from all packaging, lightly brush both sid and follow the instructions below. Barbecue/Grill: Cook each side for 6 minutes. Oven Baked: 190°C/Fan 170°C/Gas Mark 5 - place on a baking tray a
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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