Creamy Butternut Squash and Sage Tortellini
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 5.1 g | 7% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Durum Wheat Semolina, Concentrated Butternut Squash Purée (20%), Water, Coconut Oil, Breadcrumbs (Wheat Flour, Water, Olive Oil, Yeast, Salt), Dried Potato, Hulled Sunflower Seeds (2.5%), Vegetable Fibre, Salt, Sunflower Oil, Potato Starch, Sage (0,8%), Concentrated Carrot Juice, Black Pepper. For allerdens see ingredients in bold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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