Peanut butter caramel cups
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 21.5 g | 31% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 39.9 g | 15% |
| of which sugars | 22.5 g | 25% |
| Fibre | 5.3 g | — |
| Protein | 11.4 g | 23% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Date Syrup, Gluten Free Oats (23%), Roasted Peanut (16%), Dark Chocolate Cacao Nibs, Coconut Sugar, Cacao Butter), Coconut Oil, Coconut Sugar, Roasted Almond (4%). Peanut Flour (4%), Cacao Powder, Peanut Oil, Salt. allergens see ingredients in bold. May contain other Nuts. Sure in a cool, dry place away from heat source and direct sunlight.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.