Yellow Thai Curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 9.6 g | 14% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut Cream (Coconut, Water) (32%), Red Pepper (10%), Onion, Yellow Pepper (10%), Mushrooms (10%), Sweet Potato (9%),Water, Spinach, Ginger, Red Chilli, Lemongrass, Garlic, Rapeseed Oil, Coconut Oil, Sait, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Ground Curmin, Ground Turmeric, Ground Coriander, Lime Leaf, Cornflour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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