party mix sour cream and onion
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 475 kcal | 24% |
| Fat | 21.5 g | 31% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 4.5 g | 9% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
porto starch, potato granules, modified potato starch, salt, rapeseed oil, sour cream & onion seasoning (5%) (rice flour, natural flavouring (including natural chive flavouring), sugar, onion powder, salt, herb (parsley), yeast extract powder, acid: citric acid (e330), garlic powder). p ical values gy acto max onion
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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