Keema Recipe & Seasoning Mix
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 7.6 g | 11% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 21.9 g | 8% |
| Fibre | 21.7 g | — |
| Protein | 9.9 g | 20% |
| Salt | 33.5 g | 558% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Himalayan Pink Salt, Red Chilli, Coriander, Cumin, Turmeric, Black Pepper, Ginger, Garlic, Cardamom, Cloves, Fenugreek Leaves, Bay Leaves, Cane Sugar, Citric Acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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