Raita yoghurt mint sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed O Sugar, Egg Powder, Yogurt Powder (Milk) (2%), Modified Maize Starch, Salt, Acetic Acid, Mint (0.4%), Stabilizer: Xanthan Gum, Acidity Regulator: Citric Acid, Antioxidant (Calcium Disodium EDTA), Preservative (Potassium Sorbate), Food Colour: (Tartrazine E102&Brilliant Blue E133)
- E102TartrazineColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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