
Luxury mince pies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 14.5 g | 21% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 58.9 g | 23% |
| of which sugars | 30.6 g | 34% |
| Fibre | 3.1 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mincemeat 40% (sultanas, bramley apple purée (bramley apple purée, preservative (acetic acid)), sugar, glucose syrup, candied mixed peel (glucose-fructose syrup, orange peel, lemon peel, acidity regulator (sodium citrates), preservatives (potassium sorbate, sulphur dioxide)), vegetable suet (palm oil, sunflower oil, rice flour), water, modified maize starch, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), raisins, colour (plain caramel), orange oil), wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin), palm oil, sugar, rapeseed oil, dextrose,salt, emulsifier (polyglycerol esters of fatty acids)
- E150aPlain caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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