Hippeas
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 399 kcal | 20% |
| Fat | 14.2 g | 20% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 53.2 g | 20% |
| of which sugars | 5.0 g | 6% |
| Fibre | 6.0 g | — |
| Protein | 16.7 g | 33% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower Oil, Sriracha Seasoning (10%) (Spice [Red Bell Chickpea Flour (39%), Quinoa, Tapioca Flour, Garlic, Natural Flavouring, Acid: Citric Acid, Spirit Vinegar, Pepper, Green Bell Pepper, Chilli], Rice Flour, Sugar, Salt, Paprika Extract, Sunflower Oil, Antioxidant: Rosemary Extract), Brown Rice Protein. Peas, Love & Recycling Scan me to find out where to recycle this pack! C
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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