Hippeas salt and vinegar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 14.7 g | 21% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 51.3 g | 20% |
| of which sugars | 6.0 g | 7% |
| Fibre | 5.3 g | — |
| Protein | 12.7 g | 25% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpea Flour (39%), Quinoa, Tapioca Flour, Sunflower Oil, Salt and Vinegar Seasoning (10%) (Brandy Vinegar Extract, Sugar, Rice Flour, Acid: Citric Acid, Sea Salt, Potassium Chloride [Salt Replacement], Sunflower Oil, Antioxidant: Rosemary Extract), Brown Rice Protein.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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