salt & vinegar vibes
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 14.5 g | 21% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 51.4 g | 20% |
| of which sugars | 5.9 g | 7% |
| Fibre | 5.0 g | — |
| Protein | 12.7 g | 25% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpeas (38%), Quinoa, Tapioca, Sunflower Oil, Salt and Vinegar Seasoning (10%) (Unrefined Cane Sugar, Sea Salt, Brandy Vinegar Extract, Rice Flour, Acid: Citric Acid, Anti-Caking Agent: Calcium Carbonate, Sunflower Oil, Antioxidant: Extract of Rosemary) and Brown Rice Protein.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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