Smoky Chipotle + Black Bean Burrito Bowl
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.9 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Wholegrain Rice (29%) (Water, Wholegrain Rice), Cooked Sweet Potato (15%), Cooked Black Beans (14%) (Black Beans, Water, Salt), Sweetcorn (Sweetcorn, Water), Chipotle Dressing (7%) (Water, Rapeseed Oil, Maple Syrup, Pumpkin Seeds, Lemon Juice, Cornflour, Tomato Paste, Lemon Juice Concentrate, Smoked Paprika, Salt, Cayenne Pepper, Chipotle Chilli Powder, Ground Chilli Powder), Cooked Chickpeas (Chickpeas, Water, Salt), Mixed Leaves (3%), Peas, Cooked Cannellini Beans (Cannellini Beans, Water, Salt), Lemon Juice, Rapeseed Oil, Edamame Beans (SOYA) (2%), Red Onion, Apple Cider Vinegar, Coriander, Sea Salt, Garlic Puree (Garlic, Olive Oil), Paprika, Corn Starch, Cumin Powder, Garlic Powder, Onion Powder, Oregano, Ground Black Pepper, Cayenne Pepper. Allergy Information:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.