Mexican chipotle burrito
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 4.8 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Black Bean Stew (37%) (Tomato, Black Turtle Bean, Black Eyed Bean, Chipotle Paste (White Wine Vinegar, Brown Sugar, Chipotle Chilli Flakes, Onion, Tomato Paste, Balsamic Vinegar (Wine Vinegar, Grape Must), Rapeseed Oil, Chipotle Chilli Pepper, Garlic Puree, Salt, Smoked Paprika, Cumin), Light Brown Sugar, Garlic Puree, Salt, Coriander, Cornflour, Smoked Paprika), Cooked Brown Rice (30%) (Water, Brown Rice), Taco Style Sweet Potato (14%) (Sweet Potato, Rapeseed Oil, Taco Style Seasoning (Ground Paprika, Ground Cumin, Garlic Powder, Onion Powder, Sea Salt, Oregano, Ground Cayenne Pepper)), Sweetcorn Salsa (10%) (Sweetcorn, Red Onion, Apple Cider Vinegar, Coriander, Lemon Juice, Salt, Rapeseed Oil), Grilled Red Pepper (6%), Jalapeño Relish (3%) (Green Pepper, Sugar, Apple, Green Jalapeño, Spiced Vinegar (Spirit Vinegar, Garlic, Turmeric, Cloves, Cumin, Coriander), Onion, Sea Salt, Coriander). Allergy Information: Made in a facility that handles SESAME + SOYA.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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