Indian Spiced Bombay Potato Grain Bowl
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Brown and Wild Rice (35%) (Water, Long Grain Brown Rice, Wild Rice (2%)), Bombay-Style Potatoes (25%) (Cooked Potato, Bombay Paste (Tomato, Spirit Vinegar, Onion, Water, Rapeseed Oil, Garam Masala, Salt, Garlic, Ginger, Cumin, Coriander, Chillies, Nigella Seeds, Ground Ginger, Garlic Powder, Turmeric), Chickpeas, Spice Paste (Rapeseed Oil, Onion, Spirit Vinegar, Water, Coriander, Turmeric, Salt, Ginger, Garlic, Cinnamon, Cumin, Chillies, Cloves, Curry Leaves), Corn Starch, Sea Salt), Mango Salsa (15%) (Mango, Lemon Juice, Ginger Puree, Corn Starch, Nigella Seeds), Pickled Slaw (11%) (White Cabbage, Apple Cider Vinegar, Carrot, Red Cabbage, Water, Coconut Sugar, Sea Salt), Mint Raita (7%) (Coconut Yoghurt (Coconut Milk, Tapioca Starch, Vegan Live Cultures), Cucumber, Mint, Ginger Purée, Garlic Purée, Lemon Juice, Fresh Coriander, Cumin, Corn Starch), Mixed Salad Leaves. Allergy Information: Made in a facility that handles sesame and soya. Suitable for vegetarians and vegans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lettuces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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