United Kingdom
Data
100% Gold Standard Whey French Vanilla Crème, Optimum Nutrition
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United Kingdom

100% Gold Standard Whey French Vanilla Crème

by Optimum Nutrition · 900 gram
United KingdomItaly
NOVA4
376 kcalper 100 g · 19% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)5060469988603
GS1 prefix506 · GS1 UK
Additives4: E322, E322i, E415…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts, Soybeans
5060469988603

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy376 kcal19%
Fat4.2 g6%
of which saturates1.4 g7%
Carbohydrate5.2 g2%
of which sugars3.3 g4%
Protein79.0 g158%
Salt0.48 g8%

Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEY Protein Blend (91%) [MILK] (WHEY Protein Isolate, WHEY Protein Concentrate, Hydrolysed WHEY Protein Isolate, Emulsifier: SOY Lecithin), Fat-Reduced Cocoa Powder, Flavourings, Sodium Chloride, Thickener (Xanthan Gum), Sweetener (Sucralose). FOR ALLERGENS SEE INGREDIENTS CAPITALISED AND BOLD. May Contain: Gluten, Egg, Nuts and Peanuts. FR INGRÉDIENTS: Mélange de protéines de LACTOSERUM (91%) [LAIT] (isolat de protéine de LACTOSERUM, concentré de protéine de LACTOSÉRUM, isolat de poudre, arômes, chlorure de sodium, épaississant (gomme xanthane), édulcorant protéine de LACTOSERUM hydrolysé, émulsifiant : lécithine de SOJA), cacao maigre en (sucralose). POUR LES ALLERGÈNES VOIR INGRÉDIENTS EN MAJUSCULES ET EN GRAS. MOLKENproteinmischung (91%) [MILCH] (MOLKENproteinisolat, MOLKENproteinkonzentrat, Peut Contenir : du Gluten, des Œufs, des Fruits à Coque et des Arachides. DE ZUTATEN: Aromen, Natriumchlorid, Verdickungsmittel (Xanthangummi), Süßungsmittel (Sucralose). hydrolisiertes MOLKENproteinisolat, Emulgator: SOJAlecithin), fettarmes Kakaopulver, FÜR ALLERGENE SIEHE ZUTATEN IN FETTGEDRUCKTER GROẞSCHRIFT. Kann enthalten: Gluten, Ei, Schalenfrüchte und Erdnüsse. EN

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 138 “protein powders” products sold in the United Kingdom
Sugars3.3 g · median 2.9 g
Saturates1.4 g · median 1.4 g
Salt0.48 g · median 0.59 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited Kingdom
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Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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