Gold Standard 100% Whey
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 80.0 g | 160% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 18 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mélange de protéines de lactosérum (98% [lait] (isolat de protéine de lactosérum, concentré de protéine de lactosérum, isolat de protéine de lactosérum hydrolysé, émulsifiant : lécithine de soja), arômes, édulcorants (sucralose, acésulfame-K), épaississant (gomme xanthane), colorant (rouge de betterave).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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