GOLD STANDARD 100% WHEY
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 372 kcal | 19% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 74.0 g | 148% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whey protein blend (91%) [milk] (whey protein isolate, whey protein concentrate, hydrolysed whey protein isolate, emulsifier: soy lecithin), fat-reduced cocoa powder, flavourings, sodium chloride, thickener (xanthan gum), sweetener (sucralose). for allergens see ingredients capitalised and bold. may contain: gluten, egg, nuts and peanuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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