100% Gold Standard Whey Chocolate Hazelnut
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1,147 kcal | 57% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 75.0 g | 150% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MOLKENproteinmischung (91%) [MILCH] (MOLKENproteinisolat MOLKENproteinkonzentrat, hydrolisiertes MOLKENproteinisolat, Emulgator: SOJAlecithin), fettarmes Kakaopulver, Aromen [MILCH], Natriumchlorid, Verdickungsmittel (Xanthangummi), Süßungsmittel (Sucralose, Acesulfam-K). FÜR ALLERGENE SIEHE ZUTATEN IN FETTGEDRUCKTER GROẞSCHRIFT. Kann enthalten: Gluten, Ei, Schalenfrüchte und Erdnüsse.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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