Protein + Focus Peanut Butter Choc Chip
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 16.3 g | 23% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 39.3 g | 15% |
| of which sugars | 11.5 g | 13% |
| Fibre | 13.2 g | — |
| Protein | 17.3 g | 35% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free OATS, Chicory Fibre, Soya Protein Crispies (11%) (SOYA Protein Isolate, Tapioca Starch, Salt). Rice Syrup, Sunflower Oil, Date Paste, PEANUTS (5%) Dark Chocolate Topping (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins), PEANUT Paste (4%), Magnesium Citrate, PEANUT Flour, Natural Flavouring, Rice Flour, Lions Mane, Ginseng, Salt, Vitamins B3, B5, B6, B1, B2, B9, B7, B12.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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