Lemon Drizzle Protein Flapjack
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 401 kcal | 20% |
| Fat | 18.0 g | 26% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 22.0 g | 24% |
| Fibre | 15.0 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Date paste (27%), gluten free OATS, PEANUTS (13%), rapeseed oil, chicory fibre, PEANUT flour, SOYA crispies (SOYA protein isolate, tapioca starch, calcium carbonate, salt), water, coconut sugar (cocos nucifera), date Syrup, natural lemon oil (0.15%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.