Caramel Protein Flapjack

by Tribe · 3 x 38 g

United Kingdom

387 kcalper 100 g · 19% of the reference intake

21.6 gof sugars per 100 g

Barcode (EAN-13)5060468522792

GS1 prefix506 · GS1 UK

Additives1: E422

AllergensGluten, Peanuts, SoybeansMay contain: Milk, Nuts

LabelsNo gluten, Vegetarian, Vegan

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	387 kcal	19%
Fat	17.1 g	24%
of which saturates	2.1 g	11%
Carbohydrate	39.7 g	15%
of which sugars	21.6 g	24%
Fibre	14.7 g	—
Protein	13.7 g	27%
Salt	0.24 g	4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Date Paste, Gluten Free OATS, PEANUTS, Chicory Fibre, Sunflower Oil, PEANUT Flour, Water, Soya Protein Crispies (SOYA protein isolate (4%), Tapioca starch, Salt), Coconut Sugar, Vegetable Glycerine, Date Syrup, Natural Flavouring, Rice Flour. For allergens, see ingredients in BOLD. May contain TREE NUTS and MILK.

Allergen: Gluten Allergen: Peanuts Allergen: SoybeansMay contain: MilkMay contain: NutsNo gluten Vegetarian Vegan

E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.