Active Oats+ Raspberry Nut Crunch
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 8.1 g | 9% |
| Fibre | 12.4 g | — |
| Protein | 15.7 g | 31% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free OATS (56%), ALMONDS (7%), chicory root fibre, roasted PEANUTS (6%), SOY protein crispies (SOY protein, tapioca starch, salt), date sugar, dates (dates, rice flour), PECANS (3%), raspberries (2%), chia seeds, flaxseed, PEANUT flour, strawberries, TRIBE Vitamin Mineral Blend (vitamin C, iron, zinc, vitamin B2, vitamin B6, thiamine, iodine, biotin, chromium, vitamin B12), live cultures
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.