Vegan Honeycomb Nature Bomb
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 29.0 g | 41% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 22.0 g | 24% |
| Fibre | 2.5 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegan chocolate (20%) [sugar, cocoa butter, rice powder (rice syrup powder, rice starch, rice flour), cocoa mass, natural flavouring], ALMOND butter (14%), pea protein, PECAN NUTS, vegan honeycomb (9%) [sugar, glucose syrup, cocoa butter], chicory fibre, brown rice syrup, GLUTEN FREE OATS, rice protein, sunflower seeds, sunflower oil, cocoa butter, water, buckwheat, powdered cellulose, natural flavouring, sea salt, TRIBE Vitamin & Mineral Blend (see under flap for breakdown).
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.