Choc Raspberry Nut Butter Triple Decker
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 32.0 g | 46% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 12.0 g | 13% |
| Fibre | 9.9 g | — |
| Protein | 21.0 g | 42% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUT BUTTER (27%), dark chocolate (13%) [cocoa mass, coconut sugar, cocoa butter), pea protein (11%), budowheat, chicory fibre, coconut sugar sunflower seeds, cocoa butter, date syrup, PEANDTS (5%), ALMONDS, cocoa powder, emulsifier, sunhower leathin, CASHEW NUTS, chia seeds Cacae nibs, natural raspberry flavouring, raspberry pieces (0.5%), Sunflower oil, vegetable fibres, sea salt, TRIBE Vitamin & Mineral Blend (vitamin C, iron, zinc, vitamin B6, vitamin B2, thiamine, iodine, biotin, chromium, vitamin B12)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cereal bars with nuts”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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