United Kingdom
Data
Darlish Sweet Cream & Sour Cherry Ice Cream, Darlish
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United Kingdom

Darlish Sweet Cream & Sour Cherry Ice Cream

by Darlish · 500 ml
United Kingdom
NOVA4
153 kcalper 100 g · 8% of the reference intake
18.3 gof sugars per 100 g
Barcode (EAN-13)5060467140102
GS1 prefix506 · GS1 UK
Additives5: E407, E410, E412…
AllergensMilkMay contain: Gluten, Nuts, Sesame seeds, Soybeans
LabelsVegetarian, No artificial flavors, No artificial colors
5060467140102

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy153 kcal8%
Fat7.2 g10%
Carbohydrate19.9 g8%
of which sugars18.3 g20%
Protein2.2 g4%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk, whipping cream (milk) 22%, sugar, dextrose, sour cherry ripple 16% (sour cherry juice 41%, sour cherries 14%, sugar, glucose syrup, lemon juice, pectin, elderberry extract), skimmed milk powder, emulsifier (mono and diglycerides), stabilisers (guar gum, carrageenan, locust bean gum)

Allergen: MilkMay contain: GlutenMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarianNo artificial flavorsNo artificial colorsNo artificial colours or flavoursNo eggsNo lecithine
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “ice cream tubs” products sold in the United Kingdom
Sugars18.3 g · median 19.3 g
Salt0.12 g · median 0.14 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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