Pecan pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 39.0 g | 43% |
| Protein | 4.0 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, dried oat powder, cocoa mass, caramel crisp (8%)(sugar, glucose syrup, coconut oil, natural flavour, natural colour (caramelised sugar syrup), emulsifier (sunflower lecithin)), dried rice powder, emulsifier, (sunflower lecithin), sea salt (0.5%), flavouring (caramel, natural vanilla). oat based chocolate contains cocoa solids 43% min. for allergens see ingredients in bold. may contain traces of gluten, milk, tree nuts, peanuts and soya. dk: havrebaseret chokolade med vegansk karamel og havsalt ingredienser: sukker, kakaosmar, torret havrepulver, kakaomasse, karamelknas (806 would
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant milk chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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