Peanut Caramel Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 32.5 g | 46% |
| of which saturates | 14.8 g | 74% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 23.8 g | 26% |
| Protein | 10.3 g | 21% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramel (27%) [Invert Sugar Syrup, Glucose Syrup, Shea Oil, Sugar, Humectant (Glycerol), Carob Flour, Oligofructose, Natural Flavouring, Emulsifiers (Lecithins (Rapeseed, Sunflower Lecithin), Salt, Water, Gelling Agent (Pectin), Mono-Diglycerides of Fatty Acids], Plant Based Couverture Chocolate 20% [Sugar, Cocoa Butter, Cocoa Mass, Tiger Nut Powder, Resistant Dextrin, Emulsifiers (Rapeseed Lecithin), Natural Flavourings], Roasted Peanut Paste (14%), Oat Flour, Cocoa Butter, Roasted Peanuts (7%), Peanut Flour, Sugar, Humectant (Glycerine), Natural Flavouring, Native Starch, Sea Salt, Barley Malt Extract
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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