Nutty Choc Balls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 577 kcal | 29% |
| Fat | 42.0 g | 60% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 33.0 g | 37% |
| Protein | 7.2 g | 14% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hazelnuts (35%), Compound Cocoa Coating (32%) (Sugar, vegetable Fat (Coconut Oil, Cocoa Butter), Defatted Cocoa Powder (9.7%), Dried Glucose Syrup, Emulsifiers (Soy Lecithin, Sunflower Lecithin, Natural Flavours), Sugar, Wheat Flavour, Cocoa Butter, Dried Glycose Syrup, Almonds, Vegetable Wheat Fibre, Raising Agent (Sodium Bicarbonate), Sunflower Oil. Allergy advise: For allergies including cereals containing gluten see ingredients in bold. May also contain Milk, Egg, Sulphides, Sesame, Peanuts and other Nuts. Not suitable for allergy sufferers.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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