United Kingdom
Data
Cre&m Wafer Bar Salted caramel, Love Raw
i Photo: Open Food Facts contributors · CC BY-SA

Cre&m Wafer Bar Salted caramel

by Love Raw · 45g
United KingdomCzech RepublicSpain
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
44.4 gof sugars per 100 g
Barcode (EAN-13)5060462260713
GS1 prefix506 · GS1 UK
Additives4: E322, E322i, E500…
AllergensGluten, Nuts, SoybeansMay contain: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsVegetarian, Vegan, No palm oil
5060462260713

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy533 kcal27%
Fat29.8 g43%
of which saturates16.0 g80%
Carbohydrate62.2 g24%
of which sugars44.4 g49%
Protein3.1 g6%
Salt0.09 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Caramel Flavour Filling 47,5% (Sugar, Almond, Vegetable Fat (Sunflower), Caramelised Sugar, Cocoa Liquor, Dried Glucose Syrup, Emulsifier (Sunflower Lecithin), Natural Flavouring), Sugar, Vegetable Fat (Coconut Oil, Cocoa Butter, Sunflower Oil), Dried Glucose Syrup, Wheat Flour, Corn Starch, Caramelised Sugar, Defatted Cocoa Powder, Cocoa Liquor, Emulsifier (Sunflower Lecithin, Soya Lecithin), Potato Starch, Wheat Fibre, Salt, Natural Vanilla Flavouring, Colouring (Carrot Concentrate), Raising Agent (Sodium Bicarbonate).

Allergen: GlutenAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesVegetarianVeganNo palm oilThe Vegan Society
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 products in the same category sold in the United Kingdom
Sugars44.4 g · median 47.6 g
Saturates16.0 g · median 13.8 g
Salt0.09 g · median 0.22 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
Czech RepublicSpainUnited Kingdom
ca-escs-czes-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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