red chilli bombay mix
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 32.9 g | 47% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 42.4 g | 16% |
| of which sugars | 11.4 g | 13% |
| Fibre | 9.3 g | — |
| Protein | 16.0 g | 32% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
spiced cashew nuts (cashew nuts, red chilli powder, icing sugar, salt (23%), roasted corn nuts (maize, vegetable oil, chilli powder, salt (13%), bombay mix (gram flour, green peas (green peas, colour (copper chlorophyllin)], chickpeas, chanadal, vegetable oil, chilli powder, salt, ajwain, sugar) (12%), toasted pumpkin seeds, spicy sev (gram flour, vegetable oil, salt, chilli powder), goji berries (9%), toasted almonds (8%), dried cranberries (5%), fried moong beans (mung beans, vegetable oil, salt, chilli powder), puffed rice (rice, vegetable oil, turmeric powder, salt), toasted linseeds, toasted chia seeds, roast red chilli flakes (0.4%), chilli powder.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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