Curry in a naan Chicken Korma
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 11.2 g | 16% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Naan bread (42%) (Fortified Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Yogurt (Milk), Yeast, Sugar, Rapeseed Oil, Salt, Calcium Propionate (Preservative)), Chicken (19%), Onion (15%), Single Cream (Milk), Coconut Milk (6%), Rapeseed Oil, Water, Tomato Paste, Spices (Celery), Garlic, Ginger, Desiccated Coconut, Cornflour, Sugar, Coriander, Salt. FOR ALLERGENS, including cereals containing gluten: See ingredients in bold. RECYCLING Cardboard sleeve is suitable for recycling
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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