Curry In-A-Naan Chicken Tikka

by Tuk In · 180g

United KingdomFrance

218 kcalper 100 g · 11% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)5060460300091

GS1 prefix506 · GS1 UK

Additives1: E282

AllergensCelery, Chicken, Gluten, Milk

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	218 kcal	11%
Fat	8.4 g	12%
of which saturates	2.1 g	10%
Carbohydrate	26.7 g	10%
of which sugars	2.4 g	3%
Fibre	1.4 g	—
Protein	9.4 g	19%
Salt	0.85 g	14%

Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Naan bread (42%) (Fortified Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Yogurt (Milk), Yeast, Sugar, Rapeseed Oil, Salt, Calcium Propionate (Preservative)), Chicken (19%), Onion (18%), Single Cream (Milk), Chopped Tomatoes (Tomatoes, Tomato Juice) (4%), Rapeseed Oil, Tomato Paste, Water, Yoghurt (Milk), Spices (Celery), Garlic, Ginger, Cornflour, Sugar, Coriander, Green Chillies, Salt.

Allergen: Celery Allergen: Chicken Allergen: Gluten Allergen: Milk

E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.