
Aubergine Parmigiana Girasoli
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 40.1 g | 15% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.5 g | — |
| Protein | 2.9 g | 6% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (50%) (Corn Starch, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Vegetable Fibers (Psyllium, Citrus), Thickeners (Guar Gum, Xanthan Gum), Water, Sunflower Oil, Turmeric). Filling (50%) (Cooked Aubergine (24%) (Aubergine (90%), Sunflower Oil, Salt, Natural Flavourings), Potato Flakes, Water, Tomato Pulp (10%) (Semi Dried Tomatoes, Sunflower Seed Oil, Salt, Sugar, Garlic, Onion, Parsley, Oregano, Antioxidant Ascorbic Acid, Acidity Regulator: Citric Acid), Sunflower Oil, Basil (7%), Dried Tomato (5%), Vegetable Fibres (Bamboo, Psyllium), Sundried Tomato, Salt, Yeast Extract, Natural Flavourings, Garlic Powder, Black Pepper). PROUDLY GLUTEN FREE ALLERGY ADVICE SUITABLE FOR STORAGE INSTRUCT Keep chilled. Use-by of pack film, use with opening. If freezing use-by date & eat wit The White Rabbit Pizz Unit 25 & 26, Monum Chalgrove, Oxford, Ox Drop us a line at hello@whiterabbitpizz and tell us what you t PACKAGING Packaged in a protect atmosphere. MADE IN HOW TO RECYCLE Tray can be recycled w larger stores. Cardboar VEGANS ITALY 100% recyclable, film m recyclable. llergens, see ingredients in bold. ole for Coeliacs, Vegans and Sleeve Tray tarians. Gluten & Wheat free. y contain traces of soy, mustard GB-195 - and sesame. Widely Recycle at NOT FOR SALE IN THE EU Recycled larger stores 250g
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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