Sourdough Chicken & Chorizo Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 10.7 g | 15% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GLUTEN FREE FREE CK BAKERY Flour Blend (33%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners: Guar Gum, Hypromellose, Maize Flour), Water, Tomato Sauce (29%) ( Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (Milk) (17%). Chicken (9%) (Chicken, Water, Salt), Pomace Olive Oil, Chorizo (4%) (Pork, Salt, Paprika Powder, Spices, Sugar), Sourdough Blend (3%) (Brown Rice, Quinoa), Salt, Paprika, Oregano, Yeast. ALLERGY ADVICE
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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