United Kingdom
Data
Sourdough Vegan Margherita Pizza, White Rabbit
i Photo: Open Food Facts contributors · CC BY-SA

Sourdough Vegan Margherita Pizza

by White Rabbit · 315g
United Kingdom
NUTRI-SCOREABDECNOVA4
198 kcalper 100 g · 10% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)5060456691646
GS1 prefix506 · GS1 UK
Additives3: E414, E415, E464
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Crossed Grain Trademark
5060456691646

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy198 kcal10%
Fat8.4 g12%
of which saturates3.2 g16%
Carbohydrate28.6 g11%
of which sugars2.6 g3%
Fibre2.2 g—
Protein1.3 g3%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Flour Blend (26%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Tomato Sauce (20%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella® Dairy Alternative (10%) (Germinated Brown Rice, Apple Vinegar, Salt, Water, Sunflower Oil With Oregano Infusion, Inulin, Lemon Juice, Thickening Agents: Arabic Gum, Xanthan Gum, Carob Seed Flour), Roasted Tomato (9%) (Tomato, Sunflower Oil, Salt, Garlic, Oregano), Basil Paste (3%) (Basil (70%) Sunflower Oil, Salt, Antioxidant: Ascorbic Acid) Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast. ALLERGY ADVICE For allergens, see ingredients in bold. We cannot guarantee 100% nut free ingredients. Suitable for Coeliacs, Vegans and Vegetarians. STORAGE Keep frozen. Use-by date on front of pack.

No glutenVegetarianCrossed Grain TrademarkSuitable for celiacsVeganCertified gluten-freeDZG Gluten freeNew recipe
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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