The smokin' vegan
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 6.5 g | 9% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 2.5 g | 3% |
| Protein | 1.5 g | 3% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour Blend (Corn Starch, Rice, Sugar, Potato Starch, Psyllium, Stabilisers (Guar Gum, Hypromellose), Inulin, Maize, Buckwheat, Quinoa), Water, Tomato Sauce (18%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella Dairy Alternative (11%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour), Roasted Pepper (7%) (Pepper, Sunflower Oil, Extra Virgin Olive Oil, Salt, Basil, White Wine Vinegar, Garlic, Parsley, Black Pepper, Oregano), Grilled Mushroom (4%) (Mushroom, Olive Oil, Garlic, Parsley), Sauteed Mushroom (4%) (Mushroom, Sunflower Oil, Salt, Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid), Parsley, Garlic, Yeast Extract), Olive Pomace Oil, Spinach (1.3%), Salt, Yeast.
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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