Banana whey protein
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 10.7 g | 12% |
| Fibre | 0.67 g | — |
| Protein | 73.3 g | 147% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend [Whey Protein Concentrate (Milk) (Emulsifier: Sunflower Lecithin), Soy Protein Isolate, Milk Protein Concentrate], Flavouring, Thickener (Xanthan Gum), Colour (Curcumin), Sweetener (Sucralose), DigeZyme (Amylase, Protease, Cellulase, Beta-D - Galactosidase, Lipase). Avec Édulcorant Aigutó
- E100CurcuminColour
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.