Gut health red berry prebiotic bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 14.0 g | 16% |
| Fibre | 29.0 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Oats, Soluble Fibre, Brown Rice Syrup, Chicory Root Fibre, Freeze Dried Strawberries, Freeze Dried Raspberries, Dates, Humectant (Vegetable Glycerine), Inulin (Artichoke), Coconut Oil, Golden Flaxseed, Chia Seeds (Salvia hispanica) (2%), Buckwheat Flakes, Sunflower Seeds, Quinoa, Calcium (calcium citrate), Vitamin D (plant-based), Vitamin 36, Vitamin B12.
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.