Complete gut chocolate
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 6.7 g | 10% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 2.7 g | 3% |
| Fibre | 31.3 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fibre Blend (Apple Fibre, Beta Glucan, Chicory Root Fibre, Guar Fibre, Rice Bran, Soluble Corn Fibre) (37%), Belgian Cocoa Powder (27%), Sweeteners (Erythritol, Steviol Glycosides from Stevia), Vitamin Blend (B6 (pyridoxine HCL), B12 (methylcobalamin), D (plant-derived cholecalciferol), Calcium (tricalcium phosphate)), Culture Blend (Bacillus coagulans, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Streptococcus thermophilus) (0.8%), Enzyme Blend (Amylase, Protease, Lipase, Cellulase, Lactase) (0.3%) May contain traces of nuts (almonds)
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E960aSteviol glycosides from SteviaSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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