Marmorelle
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 20.0 g | 22% |
| Fibre | 4.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eggs 19%, water, corn starch, sugar, lactose-free butter* 9.4%, raisins 9%, candied orange 6% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid; preservative: sulphur dioxide). glucose-fructose syrup, potato starch, rice starch, rice flour, yeast, sourdough, lactose-free skimmed milk* powder 0.8%, emulsifiers: mono - and diglycerides of fatty acids; soy protein, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; flavourings, preservative: potassium sorbate, salt. May contain traces of nuts. * Lactose content in the finished product: <0.01g/100g. The product contains glucose and galactose due to the breaking down of lactose.
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Panettone” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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