Sourdough Bagel
by Good Grain Bakery
United Kingdom
183 kcalper 100 g · 9% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5060452760186
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, Organic
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.7 g | — |
| Protein | 3.0 g | 6% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Organic Gluten Free Flour (Organic Tapioca Starch, Organic White Rice Flour, Organic ,Potato Starch, Organic Millet Flour), Organic Brown Rice Flour, Organic Quinoa Flour, Organic Psyllium Husk, Sall & Fermented Salt Rice Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.