Crispy sticks
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 26.0 g | 37% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 1.6 g | 2% |
| Fibre | 10.3 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic crispy shell (40%) (Organic rice flour, Organic corn flour, Organic agave inulin, Organic quinoa flour, Organic low fat cocoa powder (6%), Calcium carbonate), Organic filling (60%) (Organic Almonds 26%, Organic rice flour, Organic sunflower oil, Sweetener: Organic erythritol, Organic desiccated coconut (7%), Organic agave inulin, Organic cocoa butter, Emulsifier: Organic sunflower lecithin, Natural coconut flavour. GLUTEN FREE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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