Strawberry & Beetroot Biscuits
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 14.0 g | 20% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 15.0 g | 17% |
| Fibre | 7.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal oat flakes* (30%), apple juice concentrate*, semi-wholemeal wheat flour*, sunflower seeds oil*, wholemeal barley flour*, whole meal spelt wheat flour*, dehydrated fruits* (apples*, raisins*) (10%), dehydrated beetroot* (0.9%), dehydrated strawberry* (0.5%), raising agent: sodium carbonates.
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.