Chocolate filled crepes
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 23.0 g | 33% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 37.0 g | 41% |
| Fibre | 3.0 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crêpe 62.5% (Cow's Milk, Wheat Flour, Sugar, Eggs, Concentrated Butter (Cow's Milk), Sunflower Oil, Salt), Chocolate Flavour Filling 37.5% (Sugar, Sunflower Oil, Chocolate 13.5% (Fat-Reduced Cocoa Powder, Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring), Lactose (Cow's Milk) Skimmed Cow's Milk Powder, Hazelnut Paste).
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled crêpes with chocolate”: 4.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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