Vegan salted caramel & almond swirl ice cream
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 24.7 g | 10% |
| of which sugars | 18.7 g | 21% |
| Protein | 1.1 g | 2% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, dried glucose syrup, sugar, caramel sauce (5%)(caramel syrup, flavouring, sugar syrup, thickener (pectin)), coconut milk powder, coconut oil, maltodextrin, caramelised almond pieces (2.9%) (almonds, sugar, coconut oll inulin, fructose, hydrolysed pea protein, sea salt, sabilisers (guar gum, carob gum, acacia gum), citrus fibre
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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