Power Soup
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 1.6 g | 2% |
| Fibre | 4.1 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomatoes (18%), Red Lentils (5%), Cannellini Beans (4.5%), Borlotti Beans (4.5%), Onions, Tomato Paste, Carrots, Courgettes, Pasta (Durum Wheat Semolina), Kale, Chicory Fibre, Garlic Puree, Rapeseed Oil, Salt, Smoked Paprika, Basil, Ground Fennel, Ground Black Pepper. For allergens, see ingredients in bold Use by: see rim. Keep refrigerated. Once opened, eat within 24 hours. Best enjoyed fresh, if freezing do so immediately and use within 1 month. Defrost thoroughly and stir well before heating. Do not reheat. Microwave 800W Cooking on per 300g Server in touch
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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