Creamy tikka masala
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 7.7 g | 11% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 7.1 g | 8% |
| Fibre | 9.4 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tikka Masala Style Sauce (37%) (Water, Tomato Paste, Coconut Milk, Green Lentils (Green Lentils, Water), Cornflour, Brown Sugar, Curry Paste (Water, Salt, Sunflower Oil, Yeast Extract, Ground Cumin, Ground Coriander, Ground Turmeric, Ground Cayenne Pepper, Ground Ginger, White Wine Vinegar, Ground Paprika, Ground Fenugreek, Ground Nutmeg, Garlic Powder, Tomato Powder, Ground Cinnamon, Ground Cloves), Rapeseed Oil, Ginger Purée, Coriander, Garlic Purée, Vegetable Bouillon Powder (Salt, Yeast Extract Powder, Sugar, Onion Powder, Potato Starch, Ground Celery Seed, Dried Yeast, Flavouring), Salt, Tapioca Starch, Dried Onion, Black Pepper, Colour: Paprika Extract), Potato, Leafy Greens (15%), Chickpeas, Mixed Grilled Peppers (Red Pepper, Yellow Pepper), Rapeseed Oil, Coriander, Concentrated Lemon Juice, Spices, Garlic Purée, Dried Onion, Ginger Purée, Colour: Paprika Extract; Black Pepper.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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