Malaysian Laksa Fresh Noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.4 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malay Style Curry Sauce (Water, Coconut Milk, Mango Chutney (Mango, Sugar, Spirit Vinegar, Glucose Syrup, Salt, Ground Spices (Paprika, Cardamom, Coriander, Cumin), Rapeseed Oil, Cornflour, Ground Spices (Turmeric, Coriander, Cumin, Fenugreek, Black Pepper, Cinnamon, Cardamom, Chilli, Fennel Seed, Cloves), Lime Juice, Garlic Purée, Ginger Purée, Brown Sugar, Dried Onion, Salt), Veggies (28%) (Leafy Greens, Red Cabbage, Carrot, White Cabbage), Turmeric Noodles (26%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Ground Turmeric, Ground Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid), Edamame Beans (Soya), Black Turtle Beans, Spicy Chickpeas (Chickpeas, Rapeseed Oil, Dried Onion, Ground Cayenne Pepper, Ground Smoked Paprika, Salt, Dried Yeast Extract, Ground Roasted Cumin, Black Pepper, Oregano), Ginger Purée, Lemongrass, Lime Leaves.
- E330Citric acidAntioxidant · Sequestrant
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured cooked Asian noodles”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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