Posh Noodles Korean Sweet Chilli Ramen
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 5.3 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet Chilli Sauce (Water, Carrots, Rapeseed Oil, Brown Sugar, Tomato Paste, Rice Vinegar, Lime Juice, Gochujang Style Paste (Glucose Syrup, Concentrated Red Bell Pepper Juice, Salt, Tomato Paste, Ground Cayenne Chilli, Water), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Sugar Cane Vinegar), Coriander, Cornflour, Dried Onion, Garlic Purée, Vegetable Bouillon Powder (Salt, Yeast Extract Powder, Sugar, Dried Onion, Potato Starch, Celery Seed, Dried Yeast, Flavouring), Lime Leaves, Colour: Paprika Extract), Turmeric Noodles (38%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Ground Turmeric, Ground Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid), Leaf Mix (12%) (Red Cabbage, Kale, Pak Choi), Chickpeas (8%), Rapeseed Oil, Coriander, Smoked Paprika Powder, Roasted Garlic Purée, Black Pepper
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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