Immune Boosting Power Soup, Butternut Squash & Chilli
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Butternut Squash, Carrots, Vegetable Stock (Water, Carrots, White Onions, Salt, Leeks, Red onions, Garlic, Kaffir Lime Leaf, Spring Onions, Fennel, Coriander, Bay Leaf Infusion (Water, Bay Leaf) Black Pepper, White Pepper), Coconut Cream, Sweet Potato, White Onion, Red Lentils, Cannellini Beans, Sunflower Seeds, Salt, Cornflour Coriander, Mango Puree, Rapeseed Oil, Ginger, Turmeric, Black Pepper, Red Chill Flakes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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